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$35.00
Winemaking Method:
Picked in middle of October and crushed into 2-proportional lots, then fermented in stainless tanks and amphoras. The wine is fermented on skins for 3 weeks, the cap is gently broken by hand a few times a day, and is then racked off skins in the middle of November into half neutral barrels and half stainless tanks. The temperature at the winery reaches -5 degrees celsius, consistently in winter, allowing for natural cold stabilization of the wine. MLF happens in Spring, the wine is bottled in May.
100 in stock
First Made: 2017
Grape: Merwah (100%)
Farming: Organic
Yield: Merwah: 25hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.1
SO2: 5 PPM
Size: 750ml
Natural Skin-Contact Orange Still Wine – 750ml
Region:
Dimane, Qannboubine Valley – North Lebanon (1,600m)
Indigenous Merwah vines, over 150 year old
Best Opened:
Best to open at 14-20 degrees celsius as one would a red wine.
First Made: 2017
Grape: Merwah (100%)
Farming: Organic
Yield: Merwah: 25hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.1
SO2: 5 PPM
Size: 750ml
Natural Skin-Contact Orange Still Wine – 750ml
Region:
Dimane, Qannboubine Valley – North Lebanon (1,600m)
Indigenous Merwah vines, over 150 year old
Best Opened:
Best to open at 14-20 degrees celsius as one would a red wine.
| Country of Origin | |
|---|---|
| Size ml | 750ml |
Red Wine 
Cinsaut 
Rose 
Cabernet Sauvignon 
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Prices include taxes and are in AUD. All products are sold within Australia only.
Herf & Barrel supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18. Orders supplied under Liquor Licence LIQP770017945.
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