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$38.00
Winemaking Method:
The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.
The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.
100 in stock
First Made: 2019
Grape: Sangiovese (80%), Merwah (20%)
Farming: Organic
Yield: Sangiovese: 27hL / Ha & Merwah: 25hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.1
SO2: 23 PPM
Size: 750ml
Region:
Bousit (800m) – Sangiovese vines, 6 year old
Dimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 150 year old.
Best Opened:
Best to open at 5-8 degrees celsius as one would a Champagne due to the wine’s persistent bubbles.
First Made: 2019
Grape: Sangiovese (80%), Merwah (20%)
Farming: Organic
Yield: Sangiovese: 27hL / Ha & Merwah: 25hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.1
SO2: 23 PPM
Size: 750ml
Region:
Bousit (800m) – Sangiovese vines, 6 year old
Dimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 150 year old.
Best Opened:
Best to open at 5-8 degrees celsius as one would a Champagne due to the wine’s persistent bubbles.
| Country of Origin | |
|---|---|
| Size ml | 750ml |
Under the Tobacco Advertising Prohibition Act 1992, it is illegal to: Sell tobacco products to a person under 18. It is illegal to purchase a tobacco product for use by a person under 18.
Prices include taxes and are in AUD. All products are sold within Australia only.
Herf & Barrel supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18. Orders supplied under Liquor Licence LIQP770017945.
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