Description
First Made: 2019
Grape: Viognier (50%), Merwah (50%)
Farming: Organic
Yield: Viognier: 32hL / Ha & Merwah: 25hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.2
SO2: 10 PPM
Size: 750ml
Natural Sparkling Pet-Nat White Wine – 750ml Region:
Ainata, Bekaa Valley (1,700m) – Viognier vines, 11 year old
Dimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 15 year old.
Best Opened:
Best to open at 5-8 degrees celsius as one would a Champagne due to the wine’s persistent bubbles.
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