Description
First Made: 2017
Grape: Merwah (80%), Sangiovese (20%)
Farming: Organic
Yield: Merwah: 20hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.19
SO2: 9 PPM
Size: 750ml
Region:
Dimane, Qannboubine Valley – North Lebanon (1,600m)
Indigenous Merwah vines, over 150 years old.
Best Opened:
Best to open at 10 degrees celsius as one would a white wine.
Reviews
There are no reviews yet.