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$35.00
Winemaking Method:
Picked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!
100 in stock
First Made: 2017
Grape: Merwah (80%), Sangiovese (20%)
Farming: Organic
Yield: Merwah: 20hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.19
SO2: 9 PPM
Size: 750ml
Region:
Dimane, Qannboubine Valley – North Lebanon (1,600m)
Indigenous Merwah vines, over 150 years old.
Best Opened:
Best to open at 10 degrees celsius as one would a white wine.
First Made: 2017
Grape: Merwah (80%), Sangiovese (20%)
Farming: Organic
Yield: Merwah: 20hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.19
SO2: 9 PPM
Size: 750ml
Region:
Dimane, Qannboubine Valley – North Lebanon (1,600m)
Indigenous Merwah vines, over 150 years old.
Best Opened:
Best to open at 10 degrees celsius as one would a white wine.
| Country of Origin | |
|---|---|
| Size ml | 750ml |
Red Wine 
Red Wine 
Sauvignon Blanc 
Cinsaut 
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Prices include taxes and are in AUD. All products are sold within Australia only.
Herf & Barrel supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18. Orders supplied under Liquor Licence LIQP770017945.
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