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$48.00
Winemaking Method:
Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.
100 in stock
First Made: 2020
Grape: Cinsaut (100%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 13.5%
Residual Sugar: 0 g/L
PH Level: 3.5
SO2: 29 PPM
Size: 1000ml
Region:
Deir El Ahmar, Bekaa Valley (1,200m) – Cinsaut vines, 10 years old
Best Opened:
Best to open at 18 degrees celsius as one would a red wine.
First Made: 2020
Grape: Cinsaut (100%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 13.5%
Residual Sugar: 0 g/L
PH Level: 3.5
SO2: 29 PPM
Size: 1000ml
Region:
Deir El Ahmar, Bekaa Valley (1,200m) – Cinsaut vines, 10 years old
Best Opened:
Best to open at 18 degrees celsius as one would a red wine.
| Country of Origin | |
|---|---|
| Size ml | 1000ml |
Red Wine 
Cinsaut 
Cabernet Sauvignon 
Merwah 
Under the Tobacco Advertising Prohibition Act 1992, it is illegal to: Sell tobacco products to a person under 18. It is illegal to purchase a tobacco product for use by a person under 18.
Prices include taxes and are in AUD. All products are sold within Australia only.
Herf & Barrel supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18. Orders supplied under Liquor Licence LIQP770017945.
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