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$38.00
Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional
week. The wine is then left to go through MLF.
100 in stock
First Made: 2021
Grape: Cinsaut (100%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 13%
Residual Sugar: 0 g/L
PH Level: 3.4
SO2: 31 PPM
Size: 750ml
Light Red Whole-Cluster Still Wine – 750ml
Region:
Deir El Ahmar, Bekaa Valley (1,200m) – Cinsaut vines, 10 years old
Best Opened:
Best to open at 10 degrees celsius as one would a white wine.
First Made: 2021
Grape: Cinsaut (100%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 13%
Residual Sugar: 0 g/L
PH Level: 3.4
SO2: 31 PPM
Size: 750ml
Light Red Whole-Cluster Still Wine – 750ml
Region:
Deir El Ahmar, Bekaa Valley (1,200m) – Cinsaut vines, 10 years old
Best Opened:
Best to open at 10 degrees celsius as one would a white wine.
| Country of Origin | |
|---|---|
| Size ml | 750ml |
Pinot Noir 
Cabernet Sauvignon 
Red Wine 
Cabernet Sauvignon 
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Prices include taxes and are in AUD. All products are sold within Australia only.
Herf & Barrel supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Under Liquor Licensing Act 1997, Liquor must not be supplied to persons under 18. Orders supplied under Liquor Licence LIQP770017945.
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